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Bain Marie With Sneeze Guard

Bain Marie With Sneeze Guard
Bain Marie With Sneeze Guard

Bain Marie With Sneeze Guard Specification

  • Usage & Applications
  • Food Display and Buffet Service in Hotels, Restaurants, Cafeterias
  • No Of Shelves
  • 1 Hot Well (customizable with additional trays)
  • Temperature
  • 30C - 90C (Adjustable)
  • Product Type
  • Bain Marie With Sneeze Guard
  • Material
  • Metal
  • Metal Type
  • Stainless Steel
  • Height
  • 1200 mm (approx.)
  • Weight
  • 50 - 85 kg (varies with model)
  • Length
  • 1500 mm (customizable)
  • Surface Finish
  • Polished
  • Light
  • LED Illuminated
  • Design
  • Rectangular with Clear Glass Sneeze Guard
  • Color
  • Silver
  • Power Consumption
  • 1.5 kW - 3 kW (based on size)
  • Width
  • 600 mm
  • Tray Size/Compatibility
  • GN Pans (1/1, 1/2, 1/4)
  • Cover Type
  • Sliding/Removable Lids (optional)
  • Type of Glass
  • Tempered Safety Glass
  • Control Type
  • Digital/Manual Thermostat
  • Drainage
  • Integrated Water Drain Valve
  • Mobility
  • Heavy-duty Lockable Castors
  • Voltage
  • 220V-240V, 50/60Hz
  • Heating Type
  • Electric Wet Bain Marie
 

Bain Marie With Sneeze Guard Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Supply Ability
  • 10 Units Per Month
  • Delivery Time
  • 7-10 Days
 

About Bain Marie With Sneeze Guard



Utilise this unmatchable Bain Marie With Sneeze Guard to elevate your food display and buffet service. Designed for hotels, restaurants, and cafeterias, its glorious finish with polished stainless steel offers durability and easy cleaning. Featuring tempered safety glass, LED illumination, and digital/manually controlled thermostat, it ensures food stays at ace temperature (30C-90C). Heavy-duty lockable castors provide mobility, and integrated water drain valve enhances convenience. Compatible with multiple GN pan sizes, it's perfect for distributors, retailers, and wholesalers. Buy and try now for a truly distinguished service experience!

Key Utilisations, Advantages, and Impressive Features

Direction of use is seamless-simply fill the electric wet Bain Marie base, set your desired temperature, and display food in GN pans under the crystal-clear sneeze guard. The digital or manual thermostat gives precise control, while lockable castors offer mobility. Advantage: Your food remains freshly hot, safe, and visible, enhanced by LED illumination and easy cleaning. Special features include an integrated drainage valve and customizable sizing, making this a glorious solution for dynamic catering needs.


Main Markets, Export Destinations & Order Fulfillment Details

The Bain Marie With Sneeze Guard, a staple in India's leading hotels and restaurants, also finds favor in export markets across Asia and the Middle East. Packaging details include robust, secure materials that ensure safe transit. Prepare your purchase order by selecting your specifications and tray configurations; proposal amount and delivery timelines are provided promptly. The order completion process is streamlined for distributors, suppliers, and traders, promising an efficient, hassle-free experience with every unit shipped.


FAQ's of Bain Marie With Sneeze Guard:


Q: How does the electric wet Bain Marie maintain food temperature?

A: The electric wet Bain Marie maintains optimal food temperature through its adjustable thermostat (digital/manual), allowing you to set temperatures between 30C and 90C. The water base ensures uniform heat distribution, keeping food fresh and at a safe serving temperature for extended periods.

Q: What special features does the sneeze guard provide?

A: The clear tempered safety glass sneeze guard offers solid protection while ensuring full visibility of displayed food. Its structure is durable and easy to clean, helping keep food hygienic and presentation unmatchable during service.

Q: Where can the Bain Marie With Sneeze Guard be effectively used?

A: This unit is ideal for use in hotels, restaurants, cafeterias, and food display settings. It also suits distributors, caterers, retailers, and wholesalers seeking reliable and attractive buffet equipment.

Q: What is the process to place a purchase order and what details should be provided?

A: To place a purchase order, simply contact the distributor or supplier with your required specifications, such as size, number of trays, and lid preferences. You will receive a proposal amount and, upon confirmation, the order completion and delivery processes begin.

Q: What are the benefits of the integrated water drain valve?

A: The integrated water drain valve allows for quick and easy emptying of the water reservoir after use, streamlining cleaning and maintenance-an ace advantage for busy catering operations.

  • Minimum Order Quantity
  • 1 Unit
  • Supply Ability
  • 10 Units Per Month
  • Delivery Time
  • 7-10 Days
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Minimum Order Quantity : 1 Unit

Weight : Approximately 6090 kg (depending on size)

Length : 4 to 6 feet (customizable)

Light : Not Included

Height : Approximately 3 feet

No Of Shelves : 2



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