About Commercial Hood Type Dishwasher
Commercial Hood Type Dishwasher we propose is a freestanding installation kind kitchen equipment utilized in restaurants, hotels, and other allied commercial places for washing dishes made of ceramic, plastic and other materials. Owing to its excellent performance, rust resistance, high strength, and maintenance free design, it is high on demand in the market. Made up of the best quality basic inputs with advanced technology, clients can buy Commercial Hood Type Dishwasher in varied dimensions at reasonable prices.
Product Detail:
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Loading height
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440 mm
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Power supply
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400 V / 50 Hz / 3 Phase
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Weight (gross / net)
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112 / 92 kg
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Tank Heating
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2.5 kW
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Water Consumption(Litre)
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2.5 l/rack
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Boiler Tank Capacity
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23 l
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Installation Type
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Freestanding
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Efficient Semi-Automatic CleaningThis hood type dishwasher streamlines kitchen operations with its semi-automatic cleaning process. The user-friendly design enables quick loading and unloading of dishes while powerful jets ensure thorough sanitation, crucial for hotels and canteens handling high volumes of cookware and utensils.
Sturdy Metallic ConstructionManufactured with premium metallic materials, this dishwasher guarantees longevity and withstands the daily rigors of commercial kitchens. Its robust build ensures consistent performance and reduces the risk of breakdowns, making it a valuable investment for any hospitality business.
Widespread Distribution Across IndiaAvailable through a comprehensive network of distributors, retailers, importers, and suppliers throughout India, this dishwasher is accessible for various businesses. Fabricators and traders also offer customization and support, ensuring you receive the most suitable model for your needs.
FAQ's of Commercial Hood Type Dishwasher:
Q: How does the semi-automatic hood type dishwasher operate in commercial settings?
A: The semi-automatic hood type dishwasher requires manual loading and positioning of dishes. After initiating the washing cycle, the machine uses high-pressure water jets and detergent to clean, followed by a rinse. The user removes the cleaned dishes once the cycle completes.
Q: What are the primary benefits of using a semi-automatic dishwasher in hotels and canteens?
A: The main advantages include reduced manual labor, consistent cleaning results, and increased hygiene. The semi-automatic features allow users to control processes while still benefiting from efficient cleaning cycles, saving time and improving workflow in busy kitchens.
Q: When is it ideal to invest in a semi-automatic commercial dishwasher?
A: Investing in this dishwasher is recommended when your hotel or canteen manages a high volume of dishware daily and needs to improve cleaning efficiency while maintaining some manual control over the washing process.
Q: Where can I purchase or source this dishwasher in India?
A: You can acquire it from authorized distributors, importers, retailers, suppliers, fabricators, and wholesalers across India, ensuring support and service availability in most regions.
Q: What process should be followed to maintain this metallic dishwasher?
A: Regular cleaning of the interiors, checking water jets for blockages, and periodic maintenance of metallic surfaces to prevent corrosion are recommended. Timely servicing by professionals also extends the lifespan of the unit.
Q: How can this dishwasher improve the overall workflow in commercial kitchens?
A: By automating a large part of the dishwashing process, the machine frees up staff to focus on other essential tasks, streamlines kitchen operations, and ensures a steady supply of clean dishware during peak hours.