This range of stainless steel made cooking equipments has been designed to suit food preparation requirements of commercial kitchen. These cooking systems are used to produce food of different cuisines at minimal human effort, low labor cost and low operating cost. Insulated structure of these equipments prevents internal heat loss and saves electricity consumption rate. Maximum operating temperature, voltage requirement, power/fuel consumption rate and production capacity of this product line vary as per different models. Long service life of these cooking equipments reduces their maintenance cost and also ensures their consistent performance.